The terrior

The olive trees

El Dragonet lies deep within the Mediterranean heart of Castellón, where it meets the Prime Meridian.

Rain-fed groves, mineral-rich soil, and a climate defined by contrasts.

Centennial olive trees that have endured for generations, shaping themselves to the land and the wind.

Here, there is no intensive irrigation, no rushed production.

Only time and devotion.

Among these groves stand centennial olive trees.

Their gnarled, twisted trunks are not for aesthetics—they are living history.

Each tree yields a limited harvest, resulting in a profound concentration of fruit.

Their cultivation is rooted in a deep respect for time and the elements, defined by the art of minimal intervention.

El Dragonet integrates an element seldom seen in contemporary agriculture:

Sound.

Throughout the fruit’s growth, before the harvest, and long after, the olive trees are accompanied by the resonance of quartz singing bowls.

Sound does not replace agricultural technique—it elevates it. It is a form of direct communion with the tree and its surroundings.

Traditional cultivation, personal devotion.

Cold-pressed

Early harvest. (At its prime, albero)

Harvested by hand.

Cold-extracted within 24 hours.

No industrial blending. No mass production.

Exclusively the fruit of El Dragonet.

Each bottle is vibrated with intention, after bottling.

The Vision behind the essence

Moisés Vital.

El Dragonet is a sanctuary tended directly by his own hands.

This is not an industrial label, nor an anonymous food corporation.

Throughout this harvest, he walks alongside the process personally—vibrating every tree and, ultimately, every bottle with the resonance of quartz singing bowls.

At El Dragonet, we do not produce oil.

We steward an annual edition.

Centennial rain-fed groves. Mineral soil. A climate of contrasts.

Limited yields per tree. Natural concentration of the fruit.

Here, time is not accelerated. It is respected.

Throughout the fruit’s growth and before the harvest, the trees are accompanied by the resonance of quartz singing bowls.

Not as a symbol. As a method.

Every tree is visited. Every fruit grows in presence.

Following cold extraction, every bottle is individually harmonized.

No other EVOO is produced this way.

This is not an oil for thoughtless cooking.

It is a piece of the terroir. An expression of place. A conscious act.

El Dragonet does not compete in volume. It exists in singularity.

The ritual