Extra virgin olive oil obtained exclusively from dry-farmed olives harvested from centenary trees in Castellón.

Limited production with character defined by its origin.

Sensory character

Intense green fruitiness with notes of olive leaf and fresh grass.

Structured bitterness and progressive pungency, typical of early-harvest olives rich in polyphenols.

An oil with clear identity, never neutral.

The oil

Limited harvest

Production depends entirely on the natural cycle of the olive tree and yearly climatic conditions.

Each edition belongs to a specific and finite harvest.

Once finished, it does not return until the next season.