Quality

El Dragonet olive oil is obtained solely through cold mechanical extraction, performed just hours after the harvest.

The milling process is carried out at strictly controlled temperatures to safeguard the aromatic compounds, polyphenols, and the oil's natural integrity.

Harvest and tradition

The olives are meticulously hand-selected and harvested without the use of mechanical tools. They originate from dry-farmed groves, where the trees rely solely on natural rainfall.

Purity and integrity

There is no blending of harvests, nor any refining processes. We maintain the absolute purity of the oil, ensuring that each bottle reflects the unique character of a single harvest without chemical intervention.

Until the moment of bottling, the oil remains strictly protected from sunlight, air, and temperature fluctuations. This careful storage ensures the optimal stability and enduring quality of its natural properties.

Preservation and Stability